BARBECUE SPARERIBS 4 to 6 pounds spareribs (both sides) Salt and pepper Water 1 cup catsup ½ cup dark corn syrup ½ cup cider vinegar ¼ cup chopped onion ¼ cup Worcestershire sauce ¼ cup prepared mustard 2 teaspoons salt ¼ teaspoon Tabasco Sprinkle ribs with salt and pepper and place in a large kettle. Add water to cover, bring to boil and simmer covered 1 to 1 ½ hours, or until ribs are tender. In a saucepan, combine remaining ingredients. Place over heat and bring to boil; reduce heat and simmer about 5 minutes, stirring constantly. Drain ribs and brush with sauce. Place ribs on grill about 6 inches above cooking coals and cook for about 30 minutes, or until browned, turning and basting frequently. Serves 4 to 6.