Discussion in 'I Smell Something Cooking!' started by nineoaks2004, Aug 25, 2018.

  1. nineoaks2004

    nineoaks2004 Every meal is a picnic and every Day is a holiday

    Oct 15, 2006
    Graceville, Florida

    4 to 6 pounds spareribs

    (both sides)
    Salt and pepper
    1 cup catsup
    ½ cup dark corn syrup
    ½ cup cider vinegar
    ¼ cup chopped onion
    ¼ cup Worcestershire sauce
    ¼ cup prepared mustard
    2 teaspoons salt
    ¼ teaspoon Tabasco

    Sprinkle ribs with salt and pepper and place in a large kettle.
    Add water to cover, bring to boil and simmer covered 1 to 1 ½ hours, or until ribs are tender.
    In a saucepan, combine remaining ingredients.
    Place over heat and bring to boil; reduce heat and simmer about 5 minutes, stirring constantly.
    Drain ribs and brush with sauce.
    Place ribs on grill about 6 inches above cooking coals and cook for about 30 minutes, or until browned,
    turning and basting frequently. Serves 4 to 6.

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