December 2010 Recipe of the Month

Discussion in 'Recipe of the Month' started by PopUpSteve, Dec 10, 2010.

  1. PopUpSteve

    PopUpSteve Administrator

    Dec 22, 2002
    Malvern, PA
    December 2010 Recipe of the Month
    Submitted by: PattieAM

    Title: Quick and Tasty Fried Fish Fillets

    Serving Size: 4 people

    • 1 beaten egg
    • 2 tbsp. yellow mustard
    • 1-1/2 cups instant potato flakes
    • 4 fish fillets

    [list type=decimal][*]Combine egg and mustard - mixing well.

    [*]Dip fillets in egg/mustard mixture then in potato flakes, dip again in egg/mustard mixture and again in potato flakes.
    The mustard gives it a bit more flavor, and the potato flakes are a much lighter coating than bread crumbs or saltines, etc.

    [*]Fry 5-8 minutes (350 degrees if using a fryer) until golden brown and fish flakes with a fork

    [*]Drain for a minute or two on paper towels before serving.

    Comments and Thoughts Welcome!

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  2. jewlz823

    jewlz823 New Member

    Dec 28, 2010
    wow i never thought to use potato flakes, sounds delicious! thanks!
  3. NYgranny

    NYgranny New Member

    My Mom used potato flakes when frying fish at home, after dipping in milk. I bet the mustard and egg is a yummy addition! Thanks for sharing, Steve.
  4. dmaerz

    dmaerz New Member

    Feb 3, 2009
    This sounds great! And easy to do in a DO. I cannot wait to try it.

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