So while parusing the book of faces on the RVFTA group the other day Jeremy was posted about paracticing his camp stove cooking. This got me wanting to bust out the new percolator and make some coffee the camp fire way. So this morning i unboxed, washed and set it up. I changed my coffee grinder settings and ground some fresh beans as course as possible and ignored the programable pot and kurig in favor of the classic percolator. I must say the more traditional i brew coffee the better it tastes. We went from the kurig to the classic pot while programable it still brews like a traditional pot with a few extra bells and whistles. But i think the perc is going to get more and more use as time at home permits. I cant wait til i am outside in the morning roasting my coffee without a care in the world except the color of my coffee and the smells. What is your prefered method for making coffee both at home and on the road?