Tried something different a few trips back... We had a large group (4-5 sites) and I wanted to make a good breakfast for everyone. I set up my D.O. with foil liner on my empty burner and started warming sausage gravy (I cheated & used packets) while I cooked 3lbs of ground pork on my 2-burner griddle. Added the cooked meat to the gravy and simply warmed biscuits (made at home the night before) on the griddle to serve. The gravy packets helped simplify the meal and it went over well (even with my friends' kids!).