July / August 2010 Recipe of the Month Title: Campfire Cobbler (Dutch Oven) Cook Time: 60 minutes Serving Size: 6-8 people Ingredients: 1 stick butter cinnamon or brown sugar 2 envelopes instant oatmeal 1 yellow cake mix 2 cans cherry pie filling Equipment: cooking spoon dutch oven can opener largebowl knife Directions: [list type=decimal] [*]Empty pie filling into cast iron dutch oven. [*]In large bowl mix cake mix and oatmeal. Cut butter into dry ingredients to form crumble topping. Pour mixture over pie filling. [*]Sprinkle cinnamon or brown sugar on top of crumble mixture. [*]Place ducth oven on top of 6-8 hot charcoal briquettes and 6 to 8 hot briquettes on top of lid. Bake 45 min to one hour. Be sure to rotate duch oven and lid to avoid burning. [/list] Comments and Thoughts Welcome! Click Here to learn how the contribute a Recipe or Read Previous Ones!