JUNE 2012 RECIPE OF THE MONTH

Discussion in 'Recipe of the Month' started by hvac1877, Jun 3, 2012.

  1. hvac1877

    hvac1877 Old Dominion Iron Chefs Highland Springs, Va

    2,880
    29
    Mar 10, 2008
    Highland Springs Va
    JUNE 2012 Recipe of the Month

    Title: MY SOUTHERN STYLE BAKE BEANS
    Member: [CK] 01YZF6

    Serving Size: feeds 4-8
    (for larger groups double entire recipe)


    Ingredients:
    2 large cans of baked beans ( or 4 small cans) *generic baked beans and flavored ones are ok too
    1 medium onion (diced)
    1/2 cup brown sugar
    4 oz. grey poupon ( or french's dijon mustard)
    20 pieces of sliced jalapeno's ( diced )
    8 oz of BBQ sauce ( 1/2 bottle?) ( any flavor you like)
    2 tbsp butter or margarine

    optional:
    1/2 package of bacon OR 3 slices of deli ham (chopped)
    1/4 cup maple/pancake syrup

    Directions:
    preheat oven to 200 degrees or Crock pot on Low

    Heat frying pan or skillet over medium heat
    add 2 table spoons of butter until melted
    Add diced onions, and optional chopped bacon ( or ham)
    let simmer for 5-8 minutes, stirring every minute.
    stir in 1 to 2 tablespoons brown sugar
    cook additional 3-4 minutes
    remove from heat and let rest

    Using a large casserole, or Crockpot, add all portions of baked beans

    separately, add the following ingredients, mixing after each:

    frying pan contents, mix thoroughly
    diced Jalapeno's
    remaining 1/2 cup brown sugar
    dijon mustard
    BBQ sauce
    *stir in optional maple syrup

    Cook for 3 hours
    stir thoroughly every 30 minutes

    FOR DUTCH OVEN USE use an optional liner and configure charcoal accordingly
    if you heat it up too fast or go too hot of a temp, then the beans and sauce will burn.

    ENJOY !
     
  2. mamabean5

    mamabean5 Well-Known Member

    7,264
    31
    Oct 7, 2009
    This sounds delicious! Just printed it out to take to our family campout in July. Thank you! [A]
     
  3. Beerlifter

    Beerlifter Oklahoma, It's not just for Indians anymore!

    879
    4
    Jun 22, 2006
    Oklahoma City , Oklahoma
    Made these up for a pot luck at a horseshoe Tourney at Last Chance RV Park & Campground. They were a huge success. Thanks for the recipe!!!
     
  4. 01YZF6

    01YZF6 Dothan, AL

    2,350
    1
    Apr 5, 2008
    Mt. Washington, NH
    wooot?! thanks team PopUp for selecting it. we have made these 4 times now since I posted the recipe, each time even better.

    last time we used grilled vienna sausages, and added scallions instead of onions.


    thanks again ! ENJOY !
     

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