May 2011 Recipe of the Month

Discussion in 'Recipe of the Month' started by PopUpSteve, May 3, 2011.

  1. PopUpSteve

    PopUpSteve Administrator

    7,013
    213
    Dec 22, 2002
    Malvern, PA
    May 2011 Recipe of the Month

    Title: Campfire Foil Packs

    Source: http://allrecipes.com - By: Natural Chef Michelle

    Prep Time: 30 minutes
    Ready In: 40 minutes
    Serving Size: 4 servings

    These are easy to make for camping! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

    Ingredients:
    • 1 pound skinless, boneless chicken breast meat - cubed
    • 2 onions, diced
    • 1 (8 ounce) package sliced fresh mushrooms
    • 1 yellow bell pepper, seeded and sliced into strips
    • 1 red bell pepper, seeded and sliced into strips
    • 4 cloves garlic, sliced
    • 4 small potatoes, cubed
    • 1/4 cup olive oil
    • 1 lemon, juiced

    Directions:
    [list type=decimal]
    [*]In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.

    [*]Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.

    [*]Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
    [/list]

    Comments and Thoughts Welcome!
     
  2. skramer

    skramer New Member

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    Sep 28, 2010
    This reminds me of a meal we used to cook at summer camp. Can't wait to try it again!
     
  3. duck1973

    duck1973 Member

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    Nov 3, 2010
    Sounds like food to warm the belly!!!

    We make something similar.

    Lay the foil out
    Put cabbage pieces down as a layer or two
    Hamburger patty on top of that
    Cover with all your favorite veggies---potato slices, green beans, carrots, onions is what I normally use
    Pour a couple spoonfuls of tomato soup straight from the can onto the top of all this
    Salt and pepper
    Wrap the foil up
    Double foil normally
    Cook in the coals or on grate just above for 40-60 minutes until potatos are soft
    I know some people don't like the cabbage but it is what keeps everything else from burning. So you want the cabbage to kind of cover the entire bottom. I personally like the cabbage though.
    After eating find beer and a cozy chair by campfire. Shortly after that you will be ready for bed.
    Enjoy.
     
  4. TX_F2

    TX_F2 New Member

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    Mar 30, 2008
    Texas
    Mmmmm, think I might have to try this one out. Thanks !
     
  5. abrigg

    abrigg New Member

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    Aug 7, 2008
    We make these alot also. We call them Poor Boys. The Chicken ones sound good too!
     
  6. Tafty

    Tafty New Member

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    Mar 26, 2011
    Made them for memorial day camping. Great thanks for idea!
     
  7. rv8air

    rv8air New Member

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    Jul 12, 2011
    foil packs - our youngest scouts learn about foil packs during day camp; it's "no utensil" cookery. Bitsize chunks of potato and carrot take longer to cook than diced taters and carrots. Mushrooms have a lot of moisture in them, and help to keep the foil packs steamy on the inside which also speeds up the cooking. Conversely, if you don't want steamy or watery, avoid veggies containing water.

    BTW, this is the kind of thing you can prepare before you head out, and then cook on your intake manifold. Do everything the same, but be sure it's wrapped really really well. Just lay it on your intake manifold out of the way of any moving parts - and eat it when you arrive. there's prolly a website somewhere about intake manifold cooking...
     
  8. rv8air

    rv8air New Member

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    Jul 12, 2011
    Correcting myself - heat up your foil dinners on or near the exhaust manifold (not on the intake). And there are books out there based upon this concept. Most of the meals I've heard about are merely reheated versions, however, I did see an article about a pot roast cooked over low engine heat for six hours.
     
  9. skramer

    skramer New Member

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    Sep 28, 2010
    Funny! I used to work with an old guy in a warehouse that used to put his lunch on the engine of his towmotor. He'd heat up chicken, burgers, whatever...wrapped up in foil and ready to eat at lunch.

    R.I.P. Johnny Jones
     
  10. Alyshabishabobisha

    Alyshabishabobisha New Member

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    Jul 6, 2011
    We made these this past weekend, they were yummy!!!!!
     
  11. lpm

    lpm EH?

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    Aug 29, 2007
    Sudbury, Ontario
    What happened to June, July, August and September Recipe of the Month? :)
     
  12. PopUpSteve

    PopUpSteve Administrator

    7,013
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    Dec 22, 2002
    Malvern, PA
    May's was so good, we held it over for seconds, thirds, forth, and fifth helpings. [LOL]
     
  13. Ken1967

    Ken1967 Can't wait to Camp!

    1,073
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    Apr 9, 2010
    Sounds like we all need to submit some recipes!
     
  14. KJcachers

    KJcachers Active Member

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    Nov 30, 2010
    let's start fresh for 2012! I need Dutch Oven recipes STAT!!! [LOL]
     
  15. cdjlsj

    cdjlsj New Member

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    Feb 4, 2012
    Peach Cobbler

    Here is a dutch oven treat that I learned from a fellow YMCA camper once.

    1 Yellow cake mix
    1 can of Sprite or 7-Up
    1 can of peach pie filling

    Prepare enough coals to cover the top and bottom of the dutch oven (about ten each).
    Line the bottom of the dutch oven with a piece of aluminum foil to keep the peaches from sticking. You don't have to do this, but it makes clean-up much easier.
    Pour dry cake mix into dutch oven.
    Pour the soda over/around the cake mix. There is no need to stir, but you may want to break-up any large clumps.
    Spread the peach pie filling over the top.
    Cover with the lid, place on the coals, and spread coals on the lid. Cook for about 30 minutes. The cooking time may vary depending on the weather conditions.

    Remember to remove the coals and ashes from the lid before opening it.

    Enjoy it. This is an easy peach cobbler for camping. Other pie fillings can be used as well if you do not like peaches.
     
  16. CampingCindy

    CampingCindy New Member

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    Mar 25, 2012
    My sister taught me something similar to this, but with an easier method.

    uncle Ben's ready rice
    Purdue shortcuts precooked chicken
    canned veggies of your choice (corn, sliced potatoes, peas, green beans, beans, etc...)
    cherry tomatoes
    Mrs. dash
    cheese
    lots of butter

    put in heavy duty foil, throw in fire, drool!
     
  17. Tracysues

    Tracysues New Member

    410
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    Mar 20, 2012
    The foil meals are awesome! I have made them at home and when camping for many years. Easy, can be individualized for each person. Takes no time at all to put together, just throw in what you have/want, wrap it up and cook to desired level. They are a family favorite!
     
  18. nannybo

    nannybo New Member

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    Apr 30, 2010
    We do the foil packs at home also when we are especially busy. At camp we like to cook in a tin can with heavy duty foil on top in the fire pit. We used to use coffee cans before plastic or cardboard. Cans are becoming extinct! [:D]
     
  19. albacore

    albacore New Member

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    Apr 29, 2008
    We have done these too. We use stew meat, carrots, potatoes, onions, celery, etc., and some garlic and seasoning salt. In Boy Scouts we called them hobo dinners. We used plastic forks and threw the whole mess in the trash with no cleanup. It was a scout troop favorite.


    Sent from my SAMSUNG-SGH-I727 using Tapatalk 2
     
  20. 4MCampers

    4MCampers New Member

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    Mar 23, 2012
    Planning to try this recipe on our next trip.
     

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