October 2010 Recipe of the Month Title: Blue Cheese Mushroom Burgers Serving Size: 4 people Ingredients: ½ tsp salt 4 hamburger buns 1 small red onion ½ tsp pepper 1¼ lb lean ground beef 4 tbsp Worcestershire sauce 4 oz blue cheese ½ cup fresh mushrooms 1 egg Equipment: grill medium bowl knife cutting board metal spatula Directions: [list type=decimal] [*]Preheat grill to medium-high heat. Mix the ground beef, egg, mushrooms, onion, Worcestershire sauce, salt, and pepper in a medium bowl until well combined. Form the mixture into 4 1-inch-thick patties. [*]Grill the burgers over medium-high heat, about 4 minutes, until the bottom is browned. Flip the burgers, top each with one-quarter (about 1 ounce) of the cheese, and continue cooking, about 4 minutes more, until the cheese is melted and the burgers are cooked to desired doneness. [*]Serve the burgers on toasted buns with desired garnishes. [/list] Comments and Thoughts Welcome! Click Here to learn how the contribute a Recipe or Read Previous Ones!