September 2009 Recipe of the Month Title: Lasagna (12" Dutch Oven) Member: Beerlifter Serving Size: Feeds an Army. Ingredients: 2 lbs. Hamburger meat (browned and drained) 1 lbs Sausage (browned and drained) Lasagna noodles (1 package) 2 lbs Cheese (more or less, however cheesy you like it) 2 large jars of spaghetti sauce Directions: In a 12 inch Dutch Oven pour just enough sauce in the bottom to cover it. Sprinkle meat and sausage on top of sauce to about 1/4 in thick. Sprinkle cheese on top of that. Break noodles in half to fit in Dutch Oven and cover first layer. Repeat till Dutch Oven is about 1 inch from top or out of Ingredients. Ending with cheese on top. Place a ring of coals around the bottom and a ring and a half around the top. This is right at 350 degrees. Cook Time: Cook for about 45 minutes checking every once in awhile just to show off! Check noodles for done. Then serve. Notes: This will feed an army so invite your camping neighbors!! Comments and Thoughts Welcome!