September 2010 Recipe of the Month Title: Cowboy Casserole Serving Size: 4-5 people Ingredients: cup barbecue sauce 1 lb ground beef 2 can 15 oz pork n' beans ½ lb bacon 1 small onion 1 tube of 10 refrigerated biscuits Equipment: paper towels camp stove cooking spoon can opener cutting board measuring cups/spoons cast iron skillet knife Directions: [list type=decimal] [*]Preheat camping stove to medium heat. Place bacon in a cast iron skillet and place skillet over heat. Cook bacon to desired crispness and remove from skillet to paper towels. When bacon has drained, crumble and set aside. [*]Add ground beef and chopped onions to skillet and cook until ground beef is evenly browned and onions are tender. Drain grease from skillet and add crumbled bacon, pork n beans and barbecue sauce. Bring mixture to a low boil. [*]Separate tube into individual biscuits and place biscuits over ingredients in skillet. Cover skillet and let simmer for about 10 minutes, or until biscuits are golden brown. Place two biscuits on each plate and spoon casserole over biscuits. [/list] Comments and Thoughts Welcome! Click Here to learn how the contribute a Recipe or Read Previous Ones!