Spicy Vegetarian Chili

Discussion in 'I Smell Something Cooking!' started by nineoaks2004, Aug 29, 2018.

  1. nineoaks2004

    nineoaks2004 Every meal is a picnic and every Day is a holiday

    Oct 15, 2006
    Graceville, Florida
    This is really good, and easy to make too...

    Spicy Vegetarian Chili

    If you're looking to spice up your evening, this chili uses chipotle peppers and is one surefire way to do it. And since this recipe doesn't use meat, you won't need a cooler to keep any of your ingredients from spoiling.


    • 1 14 oz. cans of beans, black and kidney
    • 1 14 oz. can of diced tomatoes
    • 1 can of chipotle peppers, seeded
    • 1 onion
    • 1 tablespoon of oil
    • 1 12-ounce can of beer
    • 1 teaspoon of garlic powder
    • 1 teaspoon of cumin
    • Salt
    • Avocado
    • Cheese (optional)


    Either before you leave the house or at the campsite, remove the seeds and ribs from the chipotle peppers before you cut them into pieces. Heat the oil and sauté the onion for about five minutes. Drain the beans and add them to the pot along with the tomatoes, beer, garlic powder and cumin. Add the desired number of peppers along with the sauce and cook for about 20 minutes over medium heat. Top with avocado, cheese or your other favorites. Serves four.
    Sjm9911 and Kmbrn84 like this.
  2. Kmbrn84

    Kmbrn84 New Member

    Aug 28, 2018
    Sounds good, I have never put beer in my chili before.
    Sjm9911 likes this.
  3. Sjm9911

    Sjm9911 Well-Known Member

    May 31, 2018
    Ill agree, never used beer in chilli. But on the flip side , cant be bad. [:D]
    Kmbrn84 likes this.
  4. hotrodcamper

    hotrodcamper Member

    Nov 3, 2012
    I’ll usually put beer into chili. Alcohol evaporates,and depending on beer used,you don’t taste it much.
  5. NMroamer

    NMroamer Active Member

    Apr 21, 2016
    Albuquerque NM
    I use Hatch green chiles from New Mexico instead of the chipotle peppers.
    nineoaks2004 likes this.

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