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Discussion in 'Rallies Being Planned' started by Snow, May 7, 2018.
We will bring an extra 4' table...not folding but it will do!
Always a big hit with my kids!
Hey Wrench, i just checked the ingredients in the rubs i use... both use dehydrated garlic in their ingredients.... thought i'd better check....
My kids are 2 and 5. Lol
Thanks for mentioning that. As I've said before, I don't want anyone to change their favorite recipes for me, just please let me know if there is any in it. Usually, if its dehydrated garlic, and somewhat low down on the list of ingredients, I can tolerate it. If its mentioned near the top of the list and pureed or freshly ground, thats the stuff that sends me to the hospital. I have enzyme pills that I can take before I eat just in case I'm not sure if I might run into some by mistake. My wife is my taste tester and will let me know if I can handle it, or if its too much for me. Thanks for letting me know.
How far down the list is it, Andrew?
DEHYDRATED VEGETABLES (GARLIC, TOASTED ONION, RED BELL PEPPER), SALT, SPICES (CONTAINS MUSTARD, RED PEPPER), SUGAR, CORN MALTODEXTRIN, INACTIVE YEAST, REFINED SUGAR SYRUP, NATURAL FLAVOUR (INCLUDING APPLEWOOD SMOKE), FANCY MOLASSES, POTATO MALTODEXTRIN, HIGH OLEIC SUNFLOWER OIL, MODIFIED CORNSTARCH, MALIC ACID, SPICE EXTRACTIVES, REFINERS' MOLASSES, CARAMEL COLOUR, CALCIUM SILICATE, CALCIUM STEARATE, SILICON DIOXIDE.
BROWN SUGAR, SALT, DEHYDRATED VEGETABLES (GARLIC, RED BELL PEPPER, GREEN ONION), GOLDEN SYRUP, SPICES, MAPLE SYRUP, NATURAL FLAVOUR, ORANGE PEEL, RENDERED BACON FAT AND BACON, REFINERS' MOLASSES, CARAMEL COLOUR, WORCESTERSHIRE SAUCE (VINEGAR, REFINERS' MOLASSES, GLUCOSE, SALT, CARAMEL COLOUR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR), CORN MALTODEXTRIN, INSTANT COFFEE, SILICON DIOXIDE, CALCIUM SILICATE.
^^^ alot of garbage looking items int here, but WOW do they ever taste good!
At least Wrench as an idea of what is in it. Thanks for posting Andrew.
Yes, thanks Andrew. I think I would probably be able to handle it. The first mention of it is in mixed veges. I'm only guessing, but it's probably not that much. As you said, its a rub, so it's not like its a main meal of garlic. The second mention of it is in worster sauce. Again probably not that much, I've never had a problem with worster sauce before. The fact that its all dehydrated means a lot. I probably would be ok with this stuff. Thanks again.
Just an FYI, if needed the Hospital it about 6 minutes from the park .. Hoping no one needs it..
Well.. maybe 10 .. depending on time of day and traffic. LOL
If I have my epi-pen in one hand and a bottle of 40 Creek in the other, I should be ok!
Me too! Epi in one....40 in the other! THIS is why we get along so well, Wrench! lol We should get a pic of this! lol
Yeah, wouldn't that be a sight! Staggering all over the place with our garlic fried mushrooms, epi-pens and 40, looking for some ice-cubes. Oh yeah, I know where to get some ....
If you had more pineapple juice you wouldnt need to stagger around... Just flop in a chair and stare at the trees..
We are bringing a folding table and will bring it to the potluck
We are going to do the brie as well as chips and dip and salsa and chips.
We love appetizers.
Ok appetizers are taken care of..