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Discussion in 'Past Rallies' started by WadeT, Mar 8, 2017.
What ya bringing???
dutch oven peach cobbler
I'm doing scalloped potatoes again. but more of t.
Carnitas (pork) in a salsa verde (a delicious green sauce), tortillas, cheese and sour cream to top it off
DW tells me it will be Goulash. Not goo lish, but delish.
Going to do camp spaghetti
Also bringing DO rhubarb crisp- gluten free
We will bring maidrites or sloppy joes with buns.
I think I'm bringing chips and fresh avocado lime salsa.
I plan to do chicken pot pie in the DO
Well yesterday was the potluck and let me tell you, WEHAVE SOME GREAT COOKS in this group. thank you all who came out.We must have had 30 pots or dishes. No chips but Mikes great entrees. We had Chili and Pork loin and some fluffy condensed fluffy milk concoction , very good , and a lot more right down to a dutch oven apple crisp. More than can be remembered. thanks to all. You did a great job. Hope to see all you chefs at the fall rally.
Yes, I echo what plainsman said. Always great food at the rallies, and this was no different! We have some great cooks/bakers amongest us.
Thank you, it was a great to meet Ill rally people. Kids had tons of fun and got great friends, and I let them go to play in woods for a very first time unnatended !