Heading out on Wednesday for a two nighter. I love to eat great food while we're camping and do as much prep/pre-cooking as possible at home. sous vide is ideal for this. Decided our last night will be steak, potatoes, and asparagus night. For the steak, sous vide at 130 deg. for about an hour, then freeze prior to heading out so it stays cold in the cooler. At the campground, pat dry with paper towels, coat with oil, and then sear over roaring hot coals to get a nice crust on the outside and warm the inside - it will be perfectly medium rare throughout. For the potatoes, 190 deg. for an hour and again into the freezer. At the campground, smash each potato flat and crisp up in the cast iron skillet. Plan on grilling the asparagus over the coals and serving everything with chimichurri made at home and some nice red wine! Would love to hear other ideas for pre-cooking using sous vide.