hvac1877
Old Dominion Iron Chefs Highland Springs, Va
Thanks to Damn Yankee for the Recipe
AUGUST 2013 Recipe of the Month
Title: Meatball wrapped in garlic bread with cheese.
Member:
DAMN YANKEE
Ingredients:
1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
10 frozen fully cooked italian style meatballs - thawed
2 sticks string cheese - cut each into 10 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce
Directions:
Prepare a 12-inch Dutch oven for baking at 350 degrees. Place a round metal rack in the bottom and allow the oven to warm up.
1.Separate biscuits into 2 layers.
2.Place 1 meatball and one piece of cheese into each biscuit, wrap dough around it and seal edges.
3.Place into a 9-inch round cake pan. a package of 5 fits perfectly in the 9-inch pan. Place your biscuits in the Dutch oven
4.Sprinkle with parm cheese, garlic pwd. and italian seasoning.
5.Place on coals and add coals to lid to approximate 350 degrees. I use 12 briquettes under the Dutch oven and 16 over.
6.Bake for 15-20 minutes or until golden brown.
Serve warm with warm sauce and spaghetti
Serves 5 [email protected] 2 biscuits each
AUGUST 2013 Recipe of the Month
Title: Meatball wrapped in garlic bread with cheese.
Member:
![Chef [CK] [CK]](/smileys/smile_chef.gif)
Ingredients:
1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
10 frozen fully cooked italian style meatballs - thawed
2 sticks string cheese - cut each into 10 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce
Directions:
Prepare a 12-inch Dutch oven for baking at 350 degrees. Place a round metal rack in the bottom and allow the oven to warm up.
1.Separate biscuits into 2 layers.
2.Place 1 meatball and one piece of cheese into each biscuit, wrap dough around it and seal edges.
3.Place into a 9-inch round cake pan. a package of 5 fits perfectly in the 9-inch pan. Place your biscuits in the Dutch oven
4.Sprinkle with parm cheese, garlic pwd. and italian seasoning.
5.Place on coals and add coals to lid to approximate 350 degrees. I use 12 briquettes under the Dutch oven and 16 over.
6.Bake for 15-20 minutes or until golden brown.
Serve warm with warm sauce and spaghetti
Serves 5 [email protected] 2 biscuits each