August 2013 Recipe of the Month

hvac1877

Old Dominion Iron Chefs Highland Springs, Va
Mar 10, 2008
2,892
Highland Springs Va
Thanks to Damn Yankee for the Recipe

AUGUST 2013 Recipe of the Month

Title: Meatball wrapped in garlic bread with cheese.

Member: [CK] DAMN YANKEE

Ingredients:

1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
10 frozen fully cooked italian style meatballs - thawed
2 sticks string cheese - cut each into 10 pieces.
1 tbs. Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp Garlic powder
1 cup Marinara sauce

Directions:


Prepare a 12-inch Dutch oven for baking at 350 degrees. Place a round metal rack in the bottom and allow the oven to warm up.

1.Separate biscuits into 2 layers.

2.Place 1 meatball and one piece of cheese into each biscuit, wrap dough around it and seal edges.

3.Place into a 9-inch round cake pan. a package of 5 fits perfectly in the 9-inch pan. Place your biscuits in the Dutch oven

4.Sprinkle with parm cheese, garlic pwd. and italian seasoning.

5.Place on coals and add coals to lid to approximate 350 degrees. I use 12 briquettes under the Dutch oven and 16 over.

6.Bake for 15-20 minutes or until golden brown.

Serve warm with warm sauce and spaghetti

Serves 5 [email protected] 2 biscuits each
 

exploreco

Super Active Member
Jun 20, 2013
1,505
Central, IL
We did this in the do tonight at the campsite and they turned out great. We did not have a round rack so we bunched up some foil and that worked well. They were very tasty. Will put a picture up when we get back home. Yum. [CP]
 

exploreco

Super Active Member
Jun 20, 2013
1,505
Central, IL
exploreco said:
We did this in the do tonight at the campsite and they turned out great. We did not have a round rack so we bunched up some foil and that worked well. They were very tasty. Will put a picture up when we get back home. Yum. [CP]

Here is a picture of how ours turned out. We might add Ranch as a dipping option next time too.

 




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