August 2013 Recipe of the Month

Discussion in 'Recipe of the Month' started by hvac1877, Jul 21, 2013.

  1. hvac1877

    hvac1877 Old Dominion Iron Chefs Highland Springs, Va

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    Thanks to Damn Yankee for the Recipe

    AUGUST 2013 Recipe of the Month

    Title: Meatball wrapped in garlic bread with cheese.

    Member: [CK] DAMN YANKEE

    Ingredients:

    1 can Pillsbury golden layers biscuits - each pulled into 2 layers.
    10 frozen fully cooked italian style meatballs - thawed
    2 sticks string cheese - cut each into 10 pieces.
    1 tbs. Parmesan cheese
    1/2 tsp Italian seasoning
    1/4 tsp Garlic powder
    1 cup Marinara sauce

    Directions:


    Prepare a 12-inch Dutch oven for baking at 350 degrees. Place a round metal rack in the bottom and allow the oven to warm up.

    1.Separate biscuits into 2 layers.

    2.Place 1 meatball and one piece of cheese into each biscuit, wrap dough around it and seal edges.

    3.Place into a 9-inch round cake pan. a package of 5 fits perfectly in the 9-inch pan. Place your biscuits in the Dutch oven

    4.Sprinkle with parm cheese, garlic pwd. and italian seasoning.

    5.Place on coals and add coals to lid to approximate 350 degrees. I use 12 briquettes under the Dutch oven and 16 over.

    6.Bake for 15-20 minutes or until golden brown.

    Serve warm with warm sauce and spaghetti

    Serves 5 [email protected] 2 biscuits each
     
  2. shelmily

    shelmily Well-Known Member

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    This is very similar to something I make called meatball monkey bread. I might have to try your recipe sometime.
     
  3. hvac1877

    hvac1877 Old Dominion Iron Chefs Highland Springs, Va

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    do it for your next DOG? you guys calling each other tuesday night?
     
  4. shelmily

    shelmily Well-Known Member

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    As far as I know we will be.
     
  5. froggie

    froggie New Member

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    Yum! Ready for some cooler weather so I can pull out my dutch oven and try this.
     
  6. exploreco

    exploreco Active Member

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    We did this in the do tonight at the campsite and they turned out great. We did not have a round rack so we bunched up some foil and that worked well. They were very tasty. Will put a picture up when we get back home. Yum. [CP]
     
  7. DAMN YANKEE

    DAMN YANKEE New Member

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    glad you guys are enjoying [:D]
     
  8. exploreco

    exploreco Active Member

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    Here is a picture of how ours turned out. We might add Ranch as a dipping option next time too.

    [​IMG]
     
  9. bobago

    bobago New Member

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    Man, I've gotta try this, it looks delicious
     
  10. paj664

    paj664 New Member

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    Sounds good, we are gonna have to try this!
     

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