Thanks to Damn Yankee for the Recipe AUGUST 2013 Recipe of the Month Title: Meatball wrapped in garlic bread with cheese. Member: DAMN YANKEE Ingredients: 1 can Pillsbury golden layers biscuits - each pulled into 2 layers. 10 frozen fully cooked italian style meatballs - thawed 2 sticks string cheese - cut each into 10 pieces. 1 tbs. Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp Garlic powder 1 cup Marinara sauce Directions: Prepare a 12-inch Dutch oven for baking at 350 degrees. Place a round metal rack in the bottom and allow the oven to warm up. 1.Separate biscuits into 2 layers. 2.Place 1 meatball and one piece of cheese into each biscuit, wrap dough around it and seal edges. 3.Place into a 9-inch round cake pan. a package of 5 fits perfectly in the 9-inch pan. Place your biscuits in the Dutch oven 4.Sprinkle with parm cheese, garlic pwd. and italian seasoning. 5.Place on coals and add coals to lid to approximate 350 degrees. I use 12 briquettes under the Dutch oven and 16 over. 6.Bake for 15-20 minutes or until golden brown. Serve warm with warm sauce and spaghetti Serves 5 [email protected] 2 biscuits each
This is very similar to something I make called meatball monkey bread. I might have to try your recipe sometime.
We did this in the do tonight at the campsite and they turned out great. We did not have a round rack so we bunched up some foil and that worked well. They were very tasty. Will put a picture up when we get back home. Yum.
