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Discussion in 'I Smell Something Cooking!' started by Dusty road, Sep 8, 2019.
I used a 9 inch springform pan in a 12 inch deep at 375 for an hour.
I don't think I have ever actually had it, but THAT looks amazing!! Thanks for sharing!
There wasn't any left to take home. I used more rum than the recipe called for but no one complained!