BBQ sauce....

Discussion in 'I Smell Something Cooking!' started by jkmk1725, Apr 21, 2009.

  1. Fordiesel250

    Fordiesel250 Member

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    KC Masterpiece or Kraft's are our favorites
     
  2. nfisherman

    nfisherman Member

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    If you like the sauce, try the Devil's Spit pickles. They're bread & butter pickles with a kick.
     
  3. pandpcamper

    pandpcamper Lifetime camper, newer to pup

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    ketchup, mustard, brown sugar, W-sauce, onion powder (or fresh chopped onion) (salt & pepper to taste), cayenne powder or hot sauce to taste. Can simmer on stove briefly and stores well. Just remember to set aside what you need for raw meat if using before meat is done- so no raw meat contamination Been making this for over 40 years.
     
  4. mcorbeil15

    mcorbeil15 New Member

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    Original Open Pit and Traeger Apricot BBQ are my 2 favorite... [CP]
     
  5. Fordiesel250

    Fordiesel250 Member

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    We have two favorites/KC Masterpiece the original and Kraft original. I guess we are just an original type of campers
     
  6. hotrodcamper

    hotrodcamper Member

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    Love the Jack Daniels BBQ sauce,but can’t always find it. Getting hungry thinking bout BBQ sauces!
     
  7. nineoaks2004

    nineoaks2004 Every meal is a picnic and every Day is a holiday

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    Baby Ray's is the est we have found, lots of stores in this area carries it.
     
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  8. jnc

    jnc Welcome from New Hampshire

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    I'm with @nineoaks2004 on the Sweet Baby Ray's #2hot4DW but I do use KC Masterpiece as well.
     
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  9. Halford

    Halford Well-Known Member

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    Dreamland BBQ, Big Daddy said, "ain't nothing like em nowhere"

    http://www.dreamlandbbq.com/
     
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  10. Halford

    Halford Well-Known Member

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    I have had Sweet Ray BBQ, its not bad. Not the best. I have cooked two kinds of BBQ from scratch: vinegar based and tomato based.
     
  11. SteveP

    SteveP Well-Known Member Platinum Supporting Member

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  12. kcsa75

    kcsa75 Well-Known Member

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    I saw a bottle of Sweet Baby Rays at the store today and looked at the label. Made in Chicago since 1985.

    First thing came to mind was a commercial a while back about salsa or something with a bunch of cowboys lamenting the fact the stuff was made in NEW YORK CITY!

    When you live in the BBQ Capital of the World, you dont eat BBQ sauce from Chicago. [:)C]
     
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  13. jnc

    jnc Welcome from New Hampshire

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    Pick up the Pace! There is No Good BBQ in New England unless you make your own. We dont have time for that so Ray's & or KC Masterpiece are the building blocks for all my BBQ.
     
  14. thethird152

    thethird152 Active Member

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  15. adrianpglover

    adrianpglover Well-Known Member

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    That commercial was for Pace picante sauce. It had been made in San Antonio, TX up until the Campbell's Soup Co purchased the brand. They stopped the commercials (being based up North somewhere) and moved the manufacturing to their plant in Paris, TX. Still made there today, so still made in Texas, but no longer in San Antonio. Worked at the plant for a few months in high school and was told the story.
     
  16. Halford

    Halford Well-Known Member

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    Yea thats what I think, also... I am from the SOUTH and know what real BBQ is like without high fructose sugar in em.
     

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