Photo by: Taste of Home 100% would make again Read reviews (12) Rate recipe Breakfast around the campfire couldnt be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, theyll give your family a great start to a day outdoors! 3 ServingsPrep/Total Time: 30 min.Ingredients 6 eggs 1/3 cup milk 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1/2 cup shredded cheddar cheese 1/4 cup chopped green pepper 4 brown-and-serve sausage links, chopped 4 bacon strips, cooked and crumbled 2 green onions, chopped Directions Prepare grill for indirect medium heat. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.
