Campfire hash

Discussion in 'I Smell Something Cooking!' started by flakeyspam, Jun 24, 2010.

  1. flakeyspam

    flakeyspam New Member

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    Campfire hash

    Ingredients
    1 large onion, chopped
    2 garlic cloves, minced
    2 tablespoons canola oil
    4 large potatoes, peeled and cubed (about 2 pounds)
    1 pound smoked kielbasa or Polish sausage, halved and sliced
    1 can (4 ounces) chopped green chilies
    1 can (15-1/4 ounces) whole kernel corn, drained
    Directions
    In a large ovenproof skillet or Dutch oven over medium heat, cook and stir onion and garlic in oil under tender. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally.
    Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes longer. Stir in chilies and corn; heat through. Yield: 6 servings.
     
  2. Snow

    Snow Well-Known Member

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    That's better then what I thought it was going to be about.. [}:)] [:D]
     
  3. Chewie48

    Chewie48 New Member

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    LOL... That's what I thought when I first read the topic! Was about to say, No, not a good idea at the campgrounds. [:D]

    Flakeyspam, recipe sounds good!
     
  4. TwoHappyCampers

    TwoHappyCampers New Member

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    That sounds really good and easy. Perfect for camping, especially the first night.
     

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