Campfire hash Ingredients 1 large onion, chopped 2 garlic cloves, minced 2 tablespoons canola oil 4 large potatoes, peeled and cubed (about 2 pounds) 1 pound smoked kielbasa or Polish sausage, halved and sliced 1 can (4 ounces) chopped green chilies 1 can (15-1/4 ounces) whole kernel corn, drained Directions In a large ovenproof skillet or Dutch oven over medium heat, cook and stir onion and garlic in oil under tender. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes longer. Stir in chilies and corn; heat through. Yield: 6 servings.