December 2010 Recipe of the Month

Discussion in 'Recipe of the Month' started by PopUpSteve, Dec 10, 2010.

  1. PopUpSteve

    PopUpSteve Administrator

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    December 2010 Recipe of the Month
    Submitted by: PattieAM

    Title: Quick and Tasty Fried Fish Fillets

    Serving Size: 4 people

    Ingredients:
    • 1 beaten egg
    • 2 tbsp. yellow mustard
    • 1-1/2 cups instant potato flakes
    • 4 fish fillets

    Directions:
    [list type=decimal][*]Combine egg and mustard - mixing well.


    [*]Dip fillets in egg/mustard mixture then in potato flakes, dip again in egg/mustard mixture and again in potato flakes.
    The mustard gives it a bit more flavor, and the potato flakes are a much lighter coating than bread crumbs or saltines, etc.


    [*]Fry 5-8 minutes (350 degrees if using a fryer) until golden brown and fish flakes with a fork


    [*]Drain for a minute or two on paper towels before serving.
    [/list]

    Comments and Thoughts Welcome!

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  2. jewlz823

    jewlz823 New Member

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    wow i never thought to use potato flakes, sounds delicious! thanks!
     
  3. NYgranny

    NYgranny New Member

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    My Mom used potato flakes when frying fish at home, after dipping in milk. I bet the mustard and egg is a yummy addition! Thanks for sharing, Steve.
     
  4. dmaerz

    dmaerz New Member

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    This sounds great! And easy to do in a DO. I cannot wait to try it.
     

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