Dutch Oven Venison Meatloaf.

Discussion in 'Dutch Oven Cooking' started by hometownhiker, Apr 17, 2013.

  1. hometownhiker

    hometownhiker Active Member

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  2. Campit

    Campit EAT SLEEP CAMP

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    I tried to look at the recipe but it said the link address was invalid. [:(]
    It sounds like the dish would be good tho.


    Campit
     
  3. hometownhiker

    hometownhiker Active Member

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  4. Campit

    Campit EAT SLEEP CAMP

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    Thanks! The link works now! Wow! That looks yummy! [:)O] The key for this good tasting meatloaf recipe is mixing the ingredients together and letting it set for a few hours. By doing this lets the flavors "marry". This is something I would like to try since we keep venison in the freezer. I still like to slowly fry venison tenderlion slices, fry some onions, make gravy, mash potatoes and slow cook snaps seasoned with smoked side meat in a mountain top campground in the fall. Thanks for sharing the recipe! Always looking for new, good recipes. Keepum coming!

    Campit
     
  5. jmcclung11

    jmcclung11 Active Member

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    Yum! That looks great! I think I will make this on my next camping trip.
     
  6. hometownhiker

    hometownhiker Active Member

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    Sounds good Campit. I love a good tenderloin. I also scored some antelope chops that I marinated in a Teriyaki sauce and grilled. Good stuff!
     

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