Green Chili Verde

Discussion in 'Recipe of the Month' started by Garrity, Mar 26, 2019.

  1. Garrity

    Garrity Member

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    Thought I'd try to revive this thread, as I am the usual chef at camp for our family and Cub Scout Pack. This one takes a while, but always turns out great. We use a regular cooking pot on a propane stove, as I haven't gotten the hang to of the dutch oven yet. I cut the meat and veggies before our trip to save time and store in gallon size zip lock bags.

    I couldn't find the canned tomatillos here, so I usually use 3-4 fresh ones and smoke them for 2 hours with 3-4 serrano peppers (apple wood). I typically have some other veggies in there smoking for salsa.

    http://www.lodgemfg.com/recipe/campfire-chile-verde
     
  2. neighbormike

    neighbormike Well-Known Member Gold Supporting Member

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    Definitely a different take on Chili! Thanks for sharing!
     
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  3. NMroamer

    NMroamer Well-Known Member

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    A slight variation on green chile stew.
    A New Mexico favorite. The real thing is Hatch green chile stew available on line.

    verde is spanish for green. Thus your title is
    green chile green.
     
    Last edited: Mar 26, 2019
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  4. Aladin Sane

    Aladin Sane I'd rather be camping

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    Certainly different than the tomato, hamburger, bean soup that passes for chilli in much of the midwest. ;) The wife and I love chilli verde.
     
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  5. nineoaks2004

    nineoaks2004 Every meal is a picnic and every Day is a holiday

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    Thanks for sharing it sound good, I will have to try it.
     
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