Grilled Banana Pudding

Campit

EAT SLEEP CAMP
Sep 16, 2011
1,638
I'm tempted to try this. Did you let the vanilla wafers soften up in the pudding before you ate it? Also I like the ease of this recipe. Thanks for sharing!


Campit
 

TentOnWheelsTX

Active Member
Jul 30, 2012
117
Hmmm, I've always been a fresh 'Nilla fan. I guess if your jar was large enough, you could put a handful into it while the pudding is in the cooler, setting up. Nt sure what kind of consistency that would create, but it's worth a try.
 

jjkach

Super Active Member
Sep 8, 2007
1,782
Looks good, layering it and letting it set for 10 minutes may soften the wafers!
 




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