Hamburger patties

Discussion in 'I Smell Something Cooking!' started by Econ, Aug 20, 2021.

  1. 1380ken

    1380ken Well-Known Member

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    I love hamburger. I just bought an electric meatball cooker at a yard sale. You can make perfectly round meat balls with no flat spots. It cooks them from all sides and they taste awesome. It is a bit of a hassle to clean.
     
  2. neighbormike

    neighbormike Well-Known Member Gold Supporting Member

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    Man, that sounds like paradise on a bun! Lol
     
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  3. Sweetpea

    Sweetpea Active Member

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    While we were camping we found this great little restaurant, it had an in house brewery and they made great burgers and other delights, the home brew was so good, you could see their brewhouse while you ate. Fun! I didn't add up all the money we spent there, don't ant to know. But that was top notch camping for ya!
     
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  4. Karey

    Karey Member

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    We actually enjoy cooking while camping. This time we took our Camp Chef stove with a Camp Chef Pizza Oven. Yes, we did pizza the first night - supplying 3 families. Then it got used to heat hot dogs, burritos, pineapple upside down cake, cornbread (to go with our chili) and brownies. No hamburgers this trip. IMG_0204.jpeg IMG_0196.jpeg
     
  5. Sjm9911

    Sjm9911 Well-Known Member

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    Roll them and bake them. No flat spots. Easy clean up. Spray pan with oil, and add a little water.
     
  6. Sweetpea

    Sweetpea Active Member

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    I cook at home, dehydrate and freeze, then bring it camping. Add water to sauces and chili and all is good.
     
  7. Bullfrog Bheer

    Bullfrog Bheer Well-Known Member

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    Never tried it, but I've seen it numerous times on cooking shows. Love burgers and love eggs, but can't imagine them together.
     
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  8. Bullfrog Bheer

    Bullfrog Bheer Well-Known Member

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    If I did nothing but burgers, brats & hotdogs on the grill for the rest of my life I'd be okay with that.
     
  9. J Starsky

    J Starsky Well-Known Member

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    I have been using the round Blackstone Egg ring to form patties lately. Makes a really nice size for your regular buns.

    I keep two in the house and the rest of the pack with the Mess Tent materials.
    upload_2021-10-12_13-19-33.png
     
  10. Susan Premo

    Susan Premo Well-Known Member

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    I put a bit of smoked paprika. I buy it at our local food co-op. Salt too.
     
  11. Econ

    Econ Well-Known Member

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    Thanks

    I have learned that everybody wants to cook the crap out of beef. We dont use any spices now. Just eat it extra rare and let the natural flavor come out. It was the "well done" that was killing the taste.

    Same with liver. The more you cook it the worst it tastes.
     
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  12. Patrick w

    Patrick w Active Member

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    I don't eat livers of large animals. It's not the taste I mind, and I know it has a lot of nutrition, it's the amount of toxins and parasites it can contain. Same with the brain.
    I don't dare eat the internal organ meat of venison either.
     
  13. dbhost

    dbhost Well-Known Member

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    I finely mince yellow onion, and garlic, himalayan salt, and fresh black pepper mixed into the ground beef, then formed into patties in a patty press, layered on wax paper and finally bagged and frozen.

    Chili powder, cumin, minced onion and garlic, and finally cayenne pepper for taco beef. Or made into patties for Hamburquesa. (Mexican style hamburgers).

    Not going to dive into the wheat thing. But we tend toward more organics and lower carb options.
     
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  14. Susan Premo

    Susan Premo Well-Known Member

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    My mom use to make liver with bacon and onions, it was calves liver, never saw it when I grew up.
     
  15. Susan Premo

    Susan Premo Well-Known Member

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    I hate over cooked meat of any kind, except chicken, that has to throughly cooked through.
     
  16. Bowman3d

    Bowman3d Well-Known Member

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    And Bear meat unless you like getting trichinosis.
     
  17. Econ

    Econ Well-Known Member

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    Watched a lecture by allopathic MD who is turning more natreopathic as we thought the same. We said the liver has a way of removing the toxins so you aren't just recycling them. They also emphasized if grass fed there are few toxins as no grain exposure.
     
  18. Patrick w

    Patrick w Active Member

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  19. Bowman3d

    Bowman3d Well-Known Member

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