I have been reading a lot on Cast Iron and realized I made a huge mistake by seasoning my 10" pan with vegetable oil. I washed it with Dawn dish soap and brought it back to a dull look. I then seasoned it with lard twice over the weekend. While wiping the access oil out, i could feel a couple of sticky or tacky area around the edge of the cooking surface where it transitions to the walls of the pan. Process for seasoning. 1. Cleaned pan with dawn dish soap to get rid of old vegetable oil 2. Dried with paper towel and then placed pan on warm burner to completely dry 3. Rubbed lard on walls and cooking surface of pan 4. Placed in over set at 350 for an hour 5. Wiped access lard out of pan 6. Let cool and repeated steps 3 through 5. Am I doing something wrong, is this normal?