My mom did the bacon and onion too. Maybe BikeNFish and I moms knew each other or it's a midwest thing, but I do remember my mom saying it was calves liver, which sort of sucks, and you can't find that anyway. But I liked it.If you are a child and dont eat what is good for you I don't want to have to sort thru your "I hate liver bullsht."
I dont like the taste of beef liver. How do I make it more palatable? I am down to eating it rare, searing it about a minute on each side.