JUNE 2012 RECIPE OF THE MONTH

Discussion in 'Recipe of the Month' started by hvac1877, Jun 3, 2012.

  1. hvac1877

    hvac1877 Old Dominion Iron Chefs Highland Springs, Va

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    JUNE 2012 Recipe of the Month

    Title: MY SOUTHERN STYLE BAKE BEANS
    Member: [CK] 01YZF6

    Serving Size: feeds 4-8
    (for larger groups double entire recipe)


    Ingredients:
    2 large cans of baked beans ( or 4 small cans) *generic baked beans and flavored ones are ok too
    1 medium onion (diced)
    1/2 cup brown sugar
    4 oz. grey poupon ( or french's dijon mustard)
    20 pieces of sliced jalapeno's ( diced )
    8 oz of BBQ sauce ( 1/2 bottle?) ( any flavor you like)
    2 tbsp butter or margarine

    optional:
    1/2 package of bacon OR 3 slices of deli ham (chopped)
    1/4 cup maple/pancake syrup

    Directions:
    preheat oven to 200 degrees or Crock pot on Low

    Heat frying pan or skillet over medium heat
    add 2 table spoons of butter until melted
    Add diced onions, and optional chopped bacon ( or ham)
    let simmer for 5-8 minutes, stirring every minute.
    stir in 1 to 2 tablespoons brown sugar
    cook additional 3-4 minutes
    remove from heat and let rest

    Using a large casserole, or Crockpot, add all portions of baked beans

    separately, add the following ingredients, mixing after each:

    frying pan contents, mix thoroughly
    diced Jalapeno's
    remaining 1/2 cup brown sugar
    dijon mustard
    BBQ sauce
    *stir in optional maple syrup

    Cook for 3 hours
    stir thoroughly every 30 minutes

    FOR DUTCH OVEN USE use an optional liner and configure charcoal accordingly
    if you heat it up too fast or go too hot of a temp, then the beans and sauce will burn.

    ENJOY !
     
  2. mamabean5

    mamabean5 Well-Known Member

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    This sounds delicious! Just printed it out to take to our family campout in July. Thank you! [A]
     
  3. Beerlifter

    Beerlifter Oklahoma, It's not just for Indians anymore!

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    Made these up for a pot luck at a horseshoe Tourney at Last Chance RV Park & Campground. They were a huge success. Thanks for the recipe!!!
     
  4. 01YZF6

    01YZF6 Dothan, AL

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    wooot?! thanks team PopUp for selecting it. we have made these 4 times now since I posted the recipe, each time even better.

    last time we used grilled vienna sausages, and added scallions instead of onions.


    thanks again ! ENJOY !
     

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