So, I was informed last night that we are having some family over for Christmas. My wife wants me to cook a turkey in the Dutch oven. That's cool, it will let me get some use of that huge MACA oven that I bought. But I'm not sure how I should go about doing it. Should I do like just about everything else and put a ring of coals on the bottom and put enough on top to get the right temperature? Does the cooking time per pound stay the same as if I was roasting it in the oven? I think I'm going to brine the turkey, but I'm not completely sure yet. I looked over on the IDOS web site. There are some you tube videos linked that I'll watch, but there's not really much detail on the forum itself. P.S. I'm at the very start of my researching on how to do this so this all may be simple answers that I can easily find. But I'll post here when I get some details.