One pan meals

Discussion in 'Healthy Outdoor Cooking' started by Tacoma_Jim, Dec 28, 2013.

  1. SmilinBeard

    SmilinBeard Member

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    We use whole wheat pitas.

    We had a pie iron when I was a kid and used it a few times. Never got irons as an adult, since our vehicles always seemed to be at capacity when we tent camped [2 of us in a Pinto, later 8 of us in a minivan].

    I asked ds to look through our cookbooks and pick out a recipe since dw and dd were working and I was not, this snowy day. I settled on beef veggie soup. If it is good, I'll pass it along.
     

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