Greetings. In this off season, I've been researching and kicking around some ideas to tweak my kitchen set up. Currently, I have one of those inexpensive collapsable metal stands to hold a 2 burner stove, but our PUP came with a Coleman Guide 3 burner stove, which is fantastic, but it doesn't fit on my stove stand. Other than that I have the kitchen box with utensils, plates, cups, etc and then my two coolers (food & beverages.) I mostly cook outside, along the side of the PUP. Some over the coals and new this year i'm going to pick up a dutch oven to add to the mix. We do own an Instant Pot that i've been kicking around bringing on our next trip as well. I realize I'm totally all over the map here. Hence, why i'm inquiring to see what all of you do. If you have any photos of your setup that would be helpful too. 1) Do you use a folding table? If so, what kind? 2) Do you run propane for your camp stove from the on board tank or do you use the little green bottles? What is your set up like? What do you like and what would you tweak to your system/setup? Cheers.