I haven't tried to clean them out to "homeclean" standards. But, they are "Campclean" which is about what I expected. Especially after I decided they were "oven materials" instead of cookware. They clean up OK, but the stock pot was a few bucks at the thrift store, or something I found free... I can't remember. There is far less soot if I keep it above the Great-Grate and not down in the flames.how much hassle is it cleaning the soot off the pot and lid?
It wasn't so much the time per set of cooking, it's that I'm only cooking 4 per batch. A batch of 4 @ 16/18mins each isn't a short order cook's turn around time if doing 16 total biscuits. If just knocking out 4 biscuits, cook time isn't an issue.If you can figure an easy way to clamp the lid on it may cook a little faster.
I did read that, and thought about how dirty this thing can really get in the long run. I have been washing it after each use, but not really well.... I'll have to keep thinking on clips or closure. A lid that was made to fit the pot is probably my next stage in "development" LOLThe liquid soap makes it easier to clean, i left that part out lol.