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Discussion in 'I Smell Something Cooking!' started by TKnecht, Jul 14, 2010.
Pepper Jack with Bacon with just a little Bourbon Barbecue sauce yum
We have been buying the sliced cheddar from Costco for quite a while now, and really enjoy using it. Our family is also getting into blue cheese for our salads, and that goes very well on burgers and steaks!!
Almost anything BUT American cheese, in my books.
I voted for American cheese, but at times I will use muenster cheese.
Sharp cheddar or cajun blackened bleu cheeseburger. Mmmm Mmmmm Mmmmmm.
Anybody use that Scottish cheese?
I like Land-o-Lakes Yellow American New Yorker Cheese. Yes it is different then just Yellow American....It has more attitude. I found it at Giant in PA. Go figure. I also like to use provolone or mozzarella.
Brie cheese placed in the middle of two patties with a thin slice of a validia onion with some A1 Steak sauce
No, no, the SCOTTISH cheese:
Loch Ness Muenster.
Loch Ness Muenster
. o O ( Oi VEY! )
I did a lot of backpacking in that area in my late teens/early 20s. Never saw the Muenster, Tim.
American cheese? Really? Why bother?
I was watching some cooking show and the challange was to make a burger. Some people went all out with non tradtional stuff, gouda cheese, triple grain roll, ostrich meat, etc. The burger that won.......Good ole beef with american cheese.
Sometimes you want odd stuff. Sometimes you want old fashioned.
We sometimes cook them with some teriyaki sauce and pineapple on top and melt either swiss or provolone over them.
Seymour Wisconsin, the town both my parents were born in, lays claim to the "Home of the Hamburger". (Just a piece of trivia.)
Steve, I've never heard of Poutine before, I think I would like it with some sort of BBQ sauce instead of brown gravy though, but I'd give it a try!
There is nothing like squeaky fresh warm cheese curds.
Mm-mm, This is really good too. Cheddar cheese with apple wood smoked bacon with crumbled blue cheese. Good lordy that is good stuff!
Smoked Gouda on a bacon-cheeseburger is tops. I like pepper jack or plain old American on a regular cheeseburger.